Surprise! Running A Restaurant Isn’t A Piece of Cake
At every event we catered, there was at least one starry-eyed guest who would happily bounce over to myself or my husband and inquire as to what it’s like running a food service business. “Oh, I just love cooking for other people,” the food-minded guest would gush, “Maybe I should open a restaurant or catering business of my own!” A bombardment of questions would inevitably follow. When did we start? What’s it like? Is it really as fun as it looks? Hesitant to badmouth the oft-harsh food indu
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Surprise! Running A Restaurant Isn’t A Piece of Cake
